Two Nineteen Restaurant specializes in New Orleans style French-Creole since 1979. Our Executive had commandeered the Two Nineteen Restaurant, to bring the old dame to her former glory. Chef emphasizes on using carefully sourced local ingredients. Obsessed by finding only the freshest of ingredients from directly from farmers and fish mongers. Chef has a passion of cooking with the twist of his culinary traditions that have taken root here. Chef's mirage of a haunted Victorian home combined with Southern hospitality with a unique food style that is only at Two Nineteen Restaurant.