Two Nineteen Restaurant
Lunch Menu

Appetizers

Oysters Rockefeller *
six daily oysters, applewood bacon, garlic butter, panko
14.50

Hudson Valley Duck Ravioli
soy caviar, confit, fresh pasta, duck jus
12.50

Braised House Cured Pork Belly
bacon foam, currant jam, cilantro crema
10.50

Wok Seared "Angry" Mussels
andouille sausage, tomato concasse, basil
13.50

Two Nineteen Flatbread
andouille, shrimp, mozzarella, spicy dipping sauce
12.50

Soup and Salad
Salad of Compressed Melon in Raspberry Consomme
crisped Danielle prosciutto, formed thai basil
9.50

" Babé Farms" Baby Greens
spiced parsnip chips, red beet emulsion
7.50

She Crab Soup
sweet crab, sherry, cream
8.50

Louisiana Seafood Gumbo
lump crab,crawfish, okra
8.50

Entrée

219 Wagyu Burger*
caramelized onion, applewood bacon, Vermont cheddar
15.95

The Short Rib Burger*
wagyu, braised short rib, fresh mozzarella, tomato concasse,
16.95

Rock Shrimp Burger
spicy orange aioli, daikon, croissant
18.95

Olive Oil Linguine Primavera
kalamata olive, feta cheese, garlic evoo, arugula
15.95

Duck Confit Ravioli
house made raviolis, shredded duck, broccolini, duck jus
16.95

Olive Oil Linguine Primavera
kalamata olive, feta cheese, garlic evoo, arugula
15.95

Beef Short Rib "Adobo"
fresh mozzarella, tomato concasse, penne, soy vinegar natural jus
17.95

Shrimp, Chicken and Irish Sausage
baby turnips, parsnips, linguine, garlic cream sauce
18.95

*Raw or undercooked ingredients may increase your risk of food-borne illness
Parties of 6 or above will have 20% gratuity added