Two-Nineteen Restaurant specializes in New Orleans style French-Creole since 1979. Executive Chef had commandeered the Two-Nineteen Restaurant, to bring the old dame to her former glory. Chef's emphasis on using carefully sourced local ingredients. Obsessed by finding only the freshest of ingredients from directly from farmers and fish mongers. His passion of cooking with the twist of his culinary traditions that have taken root here. Chef mirage of a haunted Victorian home combined with Southern hospitality with a unique food style that is only at Two-Nineteen Restaurant.
Painstakingly remodeled to the Victorian era's magnificent 18th century architecture the building that houses the Two-Nineteen Restaurant. Built in 1890 by the prosperous merchant Lewis MacKenzie. The interior decor features period mill work which is evident by the chair rails, cornices, and solid mahogany bars. The antique furnishings, purchased amidst the excitement of the London auction houses, include matching marble fireplace mantles, Hungarian crystal chandeliers, solid brass wall sconces. Of special interest are the brilliant-cut mirrors fashioned by one the few remaining artisans who use the techniques created at the turn of the century.
Our main dining room with twin marble fireplaces from England and Hungarian crystal chandeliers. This room offers elegant dining with a Victorian setting with a custom mahogany bar with stain glass suitable for any occasion. Often booked for celebrating anniversaries, business lunch functions, or Saturday and Sunday brunch.
We often host private room parties for business and celebrating in the Jackson Room with maximum capacity of the 40 guests. For larger party we can offer to combine different dining room up to 100 guests.